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Indonesia Coffee Cherry

BTM Coffee

BTM Coffee is a vertically integrated green coffee producer and exporter based in Singaraja, Bali. We work hand in hand with local farming communities across Indonesia to source, process, and deliver high-quality green coffee. Our approach is rooted in long-term relationships, transparency, and shared value—empowering producers, uplifting communities, and showcasing the unique character of Indonesian coffee.

Our Impact

We believe that great coffee starts with empowered communities. Our work in Bali is built on long-term partnerships with smallholder farmers, sustainable practices, and investment in local infrastructure. By supporting every stage of the value chain—from cultivation to export—we’re creating meaningful, measurable change on the ground.

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Partnering with 250 smallholder farmers across northern Bali

Achieved a 20% increase in farmer income

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Established 1 fully integrated processing facility

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1-hectare raised drying area for improved post-harvest quality

Indonesia Coffee Beans

Regular training on GAP, maintenance, and selective harvesting

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Coffee Origin: Bali

Bali is BTM Coffee's first processing facility and coffee origin. Grown on the fertile volcanic highlands of Bali and nurtured by centuries-old farming traditions, Balinese coffee offers a clean, well-balanced cup with subtle sweetness and elegant acidity. With its unique terroir and deeply rooted cultural heritage, Bali stands out as our main origin. We collaborate closely with smallholder farmer groups who uphold great coffee practices for years, combining them with modern processing techniques to produce clean, well-balanced coffees. The result is a cup that reflects not just the origin, but the people and principles behind it.

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Indonesia Coffee Cherry
Indonesia Coffee Cherry
Indonesia Coffee Cherry

Our Coffee

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our Arabica offers a clean, balanced cup with medium acidity tone and a medium body. 

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our Robusta offers a creamy, balanced cup with low acidity tone and a medium body. 

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Coffee Inquiries

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